“Taiwan’s Control Yuan has formally reprimanded the FDA over failures that allowed Sudan-dye–tainted chili products to enter the country. This report explores the scandal’s timeline, import gaps, legal fallout, and new border-control policies.”
Taiwan’s Food and Drug Administration (TFDA) finds nearly 10% of fruit and vegetable samples tested for pesticide residues are non-compliant. Discover which imports failed, penalties issued, and why this trend threatens consumer trust and global trade.
Taiwan recalls 1,000 kg of Chinese-imported yellow croaker contaminated with banned antibiotic enrofloxacin. Learn about the health risks, regulatory actions, and implications for food safety.
Taiwan recalls tainted small yellow croaker fish imported from China after testing positive for the banned veterinary drug enrofloxacin. Read about the public health concerns, importer penalties, and new food safety measures.
Taiwan detects ractopamine in imported pork for the first time since 2021 but will not increase border inspections, citing low residue levels. Learn what this means for consumers, trade, and public health.
Taiwan detects ractopamine in Australian pork imports for the first time since 2021. Though within safety limits, experts and lawmakers raise concerns over labeling, consumer transparency, and policy reforms.
Taiwan intercepts U.S. avocados and oysters for high cadmium levels. Learn how the TFDA’s food safety crackdown affects trade, consumer protection, and future import scrutiny.
