Taiwan plans to lift its age restrictions on Japanese beef imports, aligning with international safety standards. The policy change follows discussions regarding food safety, trade relations, and public health.
Taiwan detects ractopamine in Australian pork imports for the first time since 2021. Though within safety limits, experts and lawmakers raise concerns over labeling, consumer transparency, and policy reforms.
Taiwan intercepts U.S. avocados and oysters for high cadmium levels. Learn how the TFDA’s food safety crackdown affects trade, consumer protection, and future import scrutiny.
